Singapore is known for its food. The city-state has become a global culinary hub, and it’s not just because of its Michelin-starred restaurants. In Singapore, you can find everything from street food to high-end dining—and the best of both worlds is represented by the humble chicken rice stall. Chicken rice is a dish that originated in Southeast Asia and consists of poached chicken served over steamed rice with an assortment of sauces and condiments. It’s simple, but it’s also delicious and versatile: You can eat it plain or with any number of toppings like spicy chili sauce or soy sauce with ginger and garlic. It’s often served with a small bowl of soup; some people like to add some pineapple chunks as well!
In Singapore, many different types of restaurants serve chicken rice: hawker centers (essentially street food stalls), coffee shops (stalls in malls), cafes, and even fine dining establishments. So no matter where you go in Singapore, you’ll be able to find delicious chicken rice—or if nothing else, someone who will point you in the direction of their favorite place! Here’s a guide to the 20 best chicken rice dishes in Singapore, from the highest to the lowest rating on Google.
Before we get to the list, if you are looking for the best restaurant or local food in Singapore, you can check out this link:
1. Lucky Chicken Rice
Hainanese chicken rice is a must-try when you’re in Singapore, and Lucky Chicken Rice does not disappoint. Tucked away in a humble corner shop space on the second floor of Lucky Plaza, this place offers both roast and steamed chicken, which come in generous portions and are tender with a generous amount of soya sauce dressing. Side dishes include stir-fried bean sprouts and kai laung (Chinese kale).
|Address||02 110 Orchard Rd, Lucky Plaza, Singapore 238863|
|Phone||+65 6738 4175|
|Operating Hour||Mondays – Saturdays: 10:30 am – 7:00 pm|
2. Green Chilli Chicken Rice
|Address||49 Sims Pl, #01-09, Singapore 380049|
|Phone||+65 8280 0096|
|Operating Hour||Mondays – Sundays: 10:30 am – 1:30 pm|
This dish was a combination of basmati rice, some keropok, and a chicken thigh topped with their famous green chili. The chicken thigh was marinated in a secret sauce that made it taste amazing, and the green chili added an extra kick to the dish. It was spicy, sweet, and salty all at once. The red chili that came along was also very flavourful, with a tinge of sourness. Both chilies packed quite a manageable level of heat. The owner, Mr. Hj. Mustajab gets his keropok from a supplier. It is the fish-flavored ones, and it was crispy and went well with the dish. If you’re looking for something new to try out in the town, try this place!
3. 925 Yishun Hainanese Chicken Rice
|Address||Blk 1#01-249, 925 Yishun Central, Singapore|
|Phone||+65 6924 7742|
|Operating Hour||Mondays – Sundays: 11:00 am – 8:30 pm|
The Yishun 925 Hainanese Chicken Rice stall has been operating in Singapore since 1993, and they have seven outlets across the country. They’re famous for their steamed chicken meat, which is smooth, juicy, tender, and tasty. Their rice grains are fragrant and delicious, prepared using good quality rice grains and cooking methods to ensure that it is moist and delicious. Their sauces are also made from their secret recipes. The tender succulent boneless chicken drenched in a tasty sauce accompanied with fragrant moist rice is a delightful meal.
4. Boon Tong Kee
Boon Tong Kee has been a household name in Singapore for decades. They’re known for serving up some of the best chicken rice in town, and their friendly staff and cozy atmosphere are what keep customers coming back for more. Boon Tong Kee was founded by Mr. Boon Keng Hoe, who built upon the popularity of his silky white sauce chicken rice and emphasized quality service. Building upon this foundation, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983. Since then, they’ve grown to 8 outlets across Singapore!
Their chicken rice is just one of many dishes that have kept people coming back over the years—it’s easy to see why it’s such a favorite! With their broad range of recommended meals, you’ll find discoveries of great savory tastes from the Chinese home cookery style that complements your desire.
|Address||399, 401 & 403 Balestier Road Singapore 329801|
|Phone||+65 6254 3937|
|Operating Hour||Mondays – Fridays: 11:00 am – 3:00 pm, 5:00 pm – 9:30 pm
Saturdays – Sundays: 11:00 am – 9:30 pm
5. Katong Mei Wei Boneless Chicken Rice
Have you been to Katong Mei Wei Boneless Chicken Rice? It’s a stall at Katong Shopping Centre that’s been around since 1988 when it was started by Mr. Goh Boon Hua, the founder, and owner. Now, his son Soki Wu has taken over the management of Delicious Boneless Chicken Rice and has been running it since 2019. What makes this place so special? Well, it’s all about their yellowish chicken rice—and it is so fragrant! It smells amazing, but surprisingly not as greasy as it looks. You’ll also love both the white and roasted chicken, which are both tender and succulent. And don’t forget to order up some lotus soup and cabbage soup with achar (pickled vegetables) for many rounds of deliciousness.
|Address||865 Mountbatten Road #B1-85/87 Katong Shopping Centre, Singapore 437844|
|Phone||+65 9826 5197|
|Operating Hour||Tuesdays – Fridays: 10:45 am – 7:00 pm
Saturdays – Sundays: 11:00 am – 7:00 pm
(Closed on Mondays)
6. Wee Nam Kee Hainanese Chicken Rice Restaurant
If you’re looking for the perfect plate of chicken rice in Singapore, Wee Nam Kee is a must-visit. Wee Nam Kee has been crowned as Top Hawker at AsiaOne People’s Choice Award 2010 and is famous for its outstanding sauce: the mixture of spicy chilli sauce, yellow pasty ginger, and silky, thick and less salty dark soy sauce. This combination makes up a perfect condiment to go with chicken rice.The restaurant (there are four in Singapore) offers patrons an array of options when it comes to their chicken rice meals. One of their most popular dishes is their mixed plate of roasted chicken and steamed white chicken. The spacious eatery at United Square is often packed with local fans of chicken rice who come here for a taste of this delicious dish!
|Address||101 Thomson Rd, #01-08 United Square, Singapore 307591|
|Phone||+65 6255 6396|
|Operating Hour||Mondays – Sundays: 10:30 am – 9:00 pm|
7. Chin Chin Eating House
With a menu that’s a mixture of Hainanese, Singaporean and South East Asian influenced dishes, Chin Chin Eating House is the place to go for authentic Singaporean food. The restaurant is known for its traditional Hainanese chicken rice – one of the national dishes of Singapore. The chicken is prepared in accordance with traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The stock is then skimmed off and some of the fat and liquid, along with ginger, garlic and pandan leaves is used in the cooking of the rice, producing oily, flavourful rice sometimes known as “oily rice”. If you’re looking for something different than what you can find at your local chain restaurant, head over to Chin Chin Eating House and try it out!
|Address||19 Purvis St, Singapore 188598|
|Phone||+65 6337 4640|
|Operating Hour||Tuesdays – Sundays: 11:0 am – 9:00 pm
(Closed on Mondays)
8. Tiong Bahru Hainanese Chicken Rice
Tiong Bahru Hainanese Boneless Chicken Rice is a Michelin Bib Gourmand-awarded stall in Tiong Bahru Market that serves up a free-flow serving of their soup of the day. The chicken here is smooth and not too oily while managing to retain its juiciness, and the rice is fluffy and well-cooked—truly the epitome of chicken rice perfection.
If you are looking to escape the crowd at Changi Village Hawker Centre and for a hearty plate of chicken rice, Tiong Bahru Boneless Hainanese Chicken Rice deserves your visit.
|Address||30 Seng Poh Rd, #02-82, Singapore 168898|
|Operating Hour||Tuesdays – Sundays: 10:00 am – 5:00 pm
(Closed on Mondays)
9. Jew Kit Hainanese Chicken Rice
Jew Kit Hainanese Chicken Rice is one of Singapore’s most beloved Hainanese chicken rice stalls. They’ve been serving up their famous chicken rice for more than two decades, and have three locations: Sembawang Shopping Centre, Bukit Timah Shopping Centre and Killiney Road. Jew Kit’s success has always been its authentic taste profile, which is complex if cooked well and here at Jew Kit, more than 20 years of research and refinement went into ensuring every piece of chicken, rice and even the condiments are cooked authentically and more importantly, perfectly.
|Uniqueness||Cooked with a proprietary designed sous vide system|
|Address||170 Upper Bukit Timah Rd, B1-/17/18, Singapore 588179|
|Phone||+65 6463 2637|
|Operating Hour||Mondays – Sundays: 10:00 am – 9:00 pm|
10. Tian Tian Hainanese Chicken Rice
Have you ever heard of the term “Chicken Rice Wars”? If not, then you’re in for a treat. Tian Tian Hainanese Chicken Rice is one of the best chicken rice outlets in Singapore and it’s not hard to see why. It’s also listed under The Michelin Guide Singapore under the Bib Gourmand category—so it’s no wonder why they’ve become legends in their own right. One plate of chicken rice starts from S$3.50, making it pretty affordable for most people. The chicken is succulent, juicy, tender and bouncy, with meaty sweet savoury flavour that is refreshing on your palate—especially when dipped into their light chicken broth!
|Uniqueness||Listed The Michelin Guide Singapore under the Bib Gourmand|
|Address||1 Kadayanallur St, #01-10/11, Singapore 069184|
|Phone||+65 9691 4852|
|Operating Hour||Tuesdays – Sundays: 10:00 am – 7:30 pm
(Closed on Sundays)
11. Xing Yun Hainanese Boneless Chicken Rice
If you’re looking for the perfect meal for breakfast or lunch, look no further than Xing Yun Hainanese Boneless Chicken Rice. They serve up Singapore’s finest chicken rice, and some call them “Singapore’s Best Kept Secret.” What makes Xing Yun so great? First of all, it’s not just chicken rice. You can go there for breakfast or lunch (and yes, they serve both). The chicken is supposedly steamed before being served in succulent deboned slices.
They serve the prized meat over a fragrant pool of sweet savoury brown sauce. You can tell it has soy sauce, sesame oil, and a sweetener—and maybe even some garlic as well! Some people say that the sauce makes up for any lack of juiciness in the meat itself; others say that it’s just perfect as-is.
|Address||347 Jurong East Ave 1, Singapore 600347|
|Operating Hour||Mondays – Sundays: 7:00 am – 2:00 pm
(Closed onn Tuesdays)
12. Five Star Kampung Chicken Rice & Kitchen
Five Star Kampung Chicken Rice is a culinary delight that’s hard to beat, and we’re not just talking about the food. The signature dish begins with kampung chicken of uncommon freshness and quality. Less in fat and rich in flavor, free-range chicken is cooked in the traditional Hainanese style and served with house-made chili and ginger sauces. Taste less oil and more goodness in every bite.
|Uniqueness||Uses healthier and leaner kampong chicken|
|Address||7 Cheong Chin Nam Rd, Singapore 599732|
|Phone||+65 6466 3000|
|Operating Hour||Mondays – Sundays: 10:30 am – 12:00 am|
Chatterbox is one of Singapore’s most beloved and well-known restaurants. Since 1971, the restaurant has called itself “Home of the Legendary Mandarin Chicken Rice”—and it’s no wonder why. Chatterbox serves a generous portion of Hainanese chicken rice that’s made with a secret recipe that combines traditional ingredients with modern techniques to create a meal you’ll never forget. The soup alone is praised more than any other components of the meal, but everything else is pretty stellar too: lean, tender chicken meat; generous amounts of chilli sauce, ginger paste, and dark soy sauce are separately served in three small containers; and all of these condiments are fresh and full of flavor. If you’re looking for a new place to try on your next trip to Singapore, look no further than this iconic eatery!
|Address||333 Orchard Rd, #05-03 Hilton, Singapore 238867|
|Phone||+65 6831 6291|
|Operating Hour||Mondays – Sundays: 11:30 am – 4:30 pm, 5:30 pm – 9:30 pm|
14. Ming Kee Chicken Rice
You’ve probably heard of Ming Kee Chicken Rice. It’s been in business for over 40 years, and it’s one of the most well-known chicken rice stalls in Singapore. So why is it so popular? Well, there are a few reasons. The first is that they serve the most delicious chicken rice you’ll ever have. The chicken is kept in an ice bath once it’s cooked, which is why the meat is infamously cold when served—but don’t let that put you off! Once you sink your teeth into consistently juicy meat encased within porcelain-like skin that glistens like none other, you’ll be hooked forever. Make no mistake: this stall is well-loved by most.
|Address||511 Bishan Street 13, #01-522 Kim San Leng Coffee Shop, Singapore 570511|
|Operating Hour||Mondays – Sundays: 10:00 am – 8:00 pm
(Closed on Tuesdays)
15. Bruce Lee Chicken Rice
If you’re in the mood for a hearty yet healthy meal that’s packed with veggies, try Bruce Lee Chicken Rice. Chicken rice is a popular dish in Singapore, and it’s easy to understand why. It’s so tasty! But one of the things that makes this particular plate stand out is the crispy taugeh (fresh green beans) mixed in with the chicken. This adds another layer of texture and flavor to an already delicious dish. You don’t have to order an additional side of vegetables because their plate of braised tofu (tofu cooked in a soy sauce-based broth), doused in a secret savoury sauce. Crispy-skinned roasted chicken, soup loaded with a chock full of vegetables and is light on the herbaceous side. At Bruce Lee Chicken Rice, you can enjoy an affordable yet tasty meal with a cold craft beer!
|Uniqueness||Unlimited serving of achar|
|Address||396 E Coast Rd, Singapore 428994|
|Operating Hour||Mondays – Sundays: 10:30 am – 8:30 pm|
16. Lee Fun Nam Kee
Not all Soya Sauce Chicken is created equal! At Lee Fun Nam Kee, we’ve been making our signature dish, Soya Sauce Chicken, for 50 years now. That’s because we put our heart and soul into every piece of succulent chicken we prepare for you. It’s a recipe that appeals to locals instantly, and it didn’t take long before this gastronomic delight became a staple part of many Singaporeans’ lives. Their secret sauce is made with no artificial colors or flavors and is prepared from scratch every morning. The sauce is more-hearty and the thicken more succulent, yet it was irresistibly healthy. It was a recipe that appealed to locals instantly, and it didn’t take long before this gastronomic delight became a staple part of many Singaporeans’ lives.
|Address||94 Lor 4 Toa Payoh, #01-04, Singapore 310094|
|Phone||+65 6255 0891|
|Operating Hour||Mondays – Sundays: 11:00 am – 3:00 pm, 5:00 pm – 9:00 pm|
17. Qi Lin Xuan Chicken Rice
Michael Lee, the owner of Qi Lin Xuan Chicken Rice, is a man who knows his chicken rice. It’s not just about selling you a bowl of rice and some chicken—it’s about selling you an experience. The old rice ball technique is used to attain a not-too-oily texture and ensure its fragrance. Time control and the use of quality rice grains are very important in order to attain this texture. The texture is perfectly grainy and soft, while still being able to hold onto the sauces and fillings that come with it. The nice balance of garlic aroma makes every bite addictive. Qi Lin Xuan Chicken rice is a must-try if you’re looking for something different than your usual katsu or tonkatsu place!
|Uniqueness||Using rice ball technique|
|Address||Jurong West Ave 1, #01-758 Block 442, Singapore 640442|
|Phone||+65 6569 2540|
|Operating Hour||Mondays – Sundays: 6:00 am – 1:00 pm|
18. Kampong Chicken Eating House
If you’re looking for a good chicken rice trail, Kampong Chicken Eating House in Tiong Bahru should be on your list. The specialty of Kampong Chicken Eating House is its kampong chicken—the chicken has yellow skin and is sourced from the farms around Singapore. The serving is generous, and it’s served with a variety of side dishes such as chili and onions, pickled vegetables, cucumber, and so on. The chicken rice is fragrant and flavorful—it’s cooked with the essence of lard that gives the dish a rich taste that goes well with the fragrant rice.
|Address||247 Outram Rd, Singapore 169047|
|Phone||+65 6221 2522|
|Operating Hour||Mondays – Sundays: 10:45 am – 10:00 pm|
19. Go-Ang Pratunam Chicken Rice
Go-Ang Pratunam Chicken Rice is a popular Thai restaurant chain in Singapore with 5 outlets across the country. It was awarded Michelin Bib Gourmand in the MICHELIN Guide Thailand in the year 2018, 2019, 2020 and 2021. The secret to their success? Their signature Khao Man Gai (ข้าวมันไก่), a Thai version of chicken rice that originated in Hainan – China. It’s best paired with the secret homemade chili sauce and other side dishes such as vegetables, eggs, fish, and desserts. Making it the perfect destination for communal dining.
|Address||23 Serangoon Central, #B1-05/06 NEX Shopping Mall, Singapore 556083|
|Phone||+65 6272 1912|
|Operating Hour||Mondays – Sundays: 11:00 am – 10:00 pm|
20. 169 Hainanese Chicken Rice
If you’re looking for a quick, delicious meal that’s easy on the wallet, look no further than Hainanese Chicken Rice. It’s got everything you could want in a meal: perfectly cooked chicken with flavorful and pearly rice. The chili sauce really packs a punch, but it’s not overpowering—it’s just spicy enough to make your mouth tingle. And the chicken is tender and juicy—it doesn’t taste like it was pre-cooked or reheated in any way. With all this being said, we would definitely recommend this restaurant as one of our top picks for a quick, cheap meal that still manages to taste great!
|Address||335 Smith St, #02-169, Singapore 050335|
|Operating Hour||Mondays – Saturdays: 11:00 am – 3:00 pm
Sundays: 11:00 am – 1:00 pm
We hope you enjoyed this list of 20 best chicken rice in Singapore! As you can see, there are a lot of options, so it’s easy to find one that suits your taste and budget. We think the best thing about chicken rice is the variety, which means there’s something for everyone.
[saswp_tiny_multiple_faq headline-0=”h2″ question-0=”Where can Hainanese chicken rice be found in Singapore?” answer-0=”Here’s the top 3 places you can find Hainanese chicken rice. 1. Wee Nam Kee Chicken Rice (Marina Square) Wee Nam Kee Chicken Rice is one of the more established chicken rice brands in Singapore. In addition to Marina Square, there are 3 more outlets located islandwide. 2. Tian Tian Hainanese Chicken Rice is one of Singapore’s most well-known chicken rice stalls. Long lines can be seen almost every day at their flagship location at Maxwell Food Centre due to its fame. 3. Chin Chin Eating House serves Hainanese-style dishes such as steamed chicken rice, pork chop, fish head curry, beef hor fun (flat rice noodles), chap chye (mixed vegetables), and more.” image-0=”” count=”1″ html=”true”]
[saswp_tiny_multiple_faq headline-0=”h2″ question-0=”How much is a chicken rice in Singapore?” answer-0=”For decades, Singapore, a rich but land-poor island nation, has relied on its closest neighbor Malaysia for a third of its poultry imports. Since daily chicken prices have increased per kg, a plate of chicken rice starts at $3.00.” image-0=”” count=”1″ html=”true”]
[saswp_tiny_multiple_faq headline-0=”h2″ question-0=”Is chicken rice from Singapore?” answer-0=”Poached chicken and spiced rice are the main ingredients in Hainanese chicken rice, which is typically garnished with cucumber slices and served with chilli sauce. It was made by immigrants from the southern Chinese island of Hainan and was based on the Wenchang chicken dish. It is frequently related to Singaporean cuisine and is regarded as one of the national dishes of Singapore. Additionally, the dish is popular throughout Southeast Asia, especially in Indonesia and Malaysia where it is a staple meal.” image-0=”” count=”1″ html=”true”]